Fine Dining
Lunch
Soups
|
| Soup of the Day Corn Soup |
Salads |
|
| Organic Salad Organic Lettuce, Macadamia Nuts, Champagne Vinagrette |
Cobb Salad Chicken, Avocado, Blue Cheese, Egg and Tomato |
| Shrimp & Avocado Salad Shrimp, Avocado, Tomato, Organic Lettuce and Croutons |
Chef Salad Fried Chicken, Ham, Gruyere and Cheddar Cheese, Egg, Tomato, and Organic Lettuce |
| Chicken and Arugula Chicken Breast, Arugula, Parmesan, Tomato and Balsamic Vinagrette |
Sandwiches |
|
| “BLT” Bacon, Lettuce and Tomato on Toasted Wheat |
Club Bread Triple Decker, Roast Chicken, Bacon, Lettuce and Tomato |
| Chicken Salad Chicken, Grapes, Nuts, Toasted Wheat Bread |
Half Sandwich, Soup and Salad |
Paninis |
|
| Mozzarella & Tomato Filet Mignon Basil Pesto |
Filet Mignon with Gruyere Cheese in a Mushroom and Onion Sauce |
| *All sandwiches come with a choice of salad or french fries |
Strong dishes |
|
| Steak Diane Double Fillet, Red Wine, Dijon, Wild Rice, and Sauteed Vegetables |
Steamed Salmon and Fettuccine served with a mushroom and green onion sauce |
| Capellini Chicken Breast Fillet, Basil, Tomato Sauce and Butter |
Beef Ravioli Slow Cooked with a Black Truffle Sauce |
| Duck Ragu with Gnocchi Slow cooked with Peas and Tomato |
Quiche Of The Day with Organic Salad |