Fine Dining

Dinner

Soups
Shrimp Bisque
Tarragon Cream		 Soup of the Day

Starters
Smoked Salmon
 Dill Mustard Sauce, Hot Potato Cake		 Beef Carpaccio
 Mushrooms, Arugula, Parmesan and Porcini Oil
Tuna Tartare
Seaweed Salad, Sesame Tuiles		 Sealed Squid
Broccoli, Cauliflower, Garlic, Lemon & Basil
Shrimp Risotto
 Roasted Tomato & Parmesan		 Beef & Mushroom Ravioli
Black Truffle Soup

Salads
Auburn Farms Organic Salad
Candied Macadamia Nuts, Champagne Vinaigrette		 Roasted Beet
Goat Cheese Soufflé, Extra Virgin Olive Oil
Iceberg Wedge
Blue Cheese Vinaigrette		 Poached Shrimp
Avocado, Apple, Crunchy Pasta, Organic Lettuce with Herb Yogurt Dressing

Main Dishes
Tuna Steak  
Rice & Scallion Cake, Sauteed Vegetables		 Fillet of Sea Bass
Sauteed Fennel and Celery-Tomato Salsa
Baked Trout
Grapes & Spinach, Hazelnut Butter		 Sirloin Steak Au Poivre
Roasted Potatos, Vegetables
Blue Cheese Filet Mignon 
Red Wine Sauce, Mashed Potatoes, Beans		 Glazed Pork Loin
Sauteed Cabbage and Potato-Truffle Honey
Baked Chicken with Herbs Mashed Potatoes, Sauteed Corn, Herb Sauce

Sides:
Grilled Lamb Chops
Timballe Goat Cheese, Ratatouille		 Sautéed Spinach, Garlic, Lemon
Carrots Hoes
Sauteed Mushrooms
Green Onion & Olive Oil
Mashed potatoes
Parmesan Cheese & Fries
Casserole White Beans & Bacon
Roasted Duck Ragu
Gnocchi peas and tomato confit
HOTEL PALACIO DE DOÑA LEONOR | 4ta. Calle Oriente #8 Antigua Guatemala | Tels.: (502) 7832-2281 | www.palaciodeleonor.com